Traditional Cuban Bread Pudding Recipe. This martha stewart bread pudding is a traditional bread pudding made with brioche or challah bread, a rich eggy custard, and plenty of raisins. Let’s end this list with a bang, shall we?
However achieve the best bread pudding,. Once your cuban bread is baked and cooled, it’s ready to use in a traditional cuban sandwich (whether you prefer miami style or tampa style) or in cuban toast with a café con leche.
(Any Sliced White Bread Will Do),.
Once your cuban bread is baked and cooled, it's ready to use in a traditional cuban sandwich (whether you prefer miami style or tampa style) or in cuban toast with a café con leche.
Pour The Mixture Evenly Over The Bread, Getting All The Bread Wet From The Mixture.
2) put breadcrumbs into a large mixing bowl and pour.
Stir The Melted Butter Into The Pudding Mixture, Tip Into The Tin, Then Scatter With Demerara.
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Preheat Oven To 375º Degrees.
What is the best bread to make bread pudding?
In A Large Skillet, Melt 2 Tablespoons Of The Butter Over Medium Heat.
It’s a great way to use up leftover, slightly stale bread—and.